Alfajor (pronounce "alfa-HOAR") has a long-standing history in Latin America dating back to the 19th century.
There are many versions of alfajores and almost every region in Latin America has its traditional recipe, including jam-filled alfajores. The most popular ones are filled with dulce de leche and covered in either dark chocolate or milk chocolate.
Have you already tried La Feliz alfajores? We think nothing beats the flavour of alfajores with the right amount of dulce de leche! Yumm!